A total of 43 patients were included in the study, with a mean age of 31.2 years (range: 19-48). The postoperative follow-up ranged from one to three years. Among the patients, 32 had sports-related medial meniscal injuries. The interval between injury and surgery ranged from 4 months to 4 years, with an average of 1.5 years.
The mean surgical duration was 60 minutes (range: 45-75) in the pie-crusting group and 58 minutes (range: 47-74) in the non-pie-crusting group, showing no significant difference (p =0.318). Pain was the most common symptom (100%), followed by knee locking (45%) and swelling (3%).
At six weeks postoperatively, 51% of patients in both groups were asymptomatic, while the rest reported pain during daily activities. No valgus instability was noted at any follow-up, despite initial joint space opening during pie-crusting. Tenderness in the medial knee was seen in 12 patients at two weeks, which resolved entirely by week six.
In the first postoperative year, 74% of patients in each group were asymptomatic. Mild exercise-related pain was reported by 8 patients (19%), and knee locking recurred in 3 patients (7%).
The mean Lysholm score improved significantly from 74 to 94 postoperatively (p < 0.001) in the whole cohort. In the pie-crusting group, the score increased from 76 to 94, and in the non-pie-crusting group, from 72 to 94. The between-group difference was not significant (p =0.236) (Table 1, 2).
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Table 1: Preoperative and final follow-up lysholm scores in patients undergoing medial meniscus repair with the pie-crusting technique. |
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Table 2: Preoperative and final follow-up lysholm scores in patients undergoing medial meniscus repair without pie-crusting technique. |
Similarly, the Cincinnati knee scores improved significantly in both groups (p <0.001). In the pie-crusting group, the score increased from 17.1 to 24.3; in the non-pie-crusting group, from 17.3 to 24.4. The difference between the two groups was not statistically significant (p =0.511) (Table 3, 4).
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Table 3: Preoperative and final follow-up cincinnati scores of patients undergoing medial meniscus repair using the pie-crusting technique. |
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Table 4: Preoperative and final follow-up cincinnati scores of patients undergoing medial meniscus repair without the use of the pie-crusting technique. |
Range of Motion (ROM): At the fourth-week follow-up, joint motion limitation was observed in 11 patients-6 who underwent medial meniscal repair with pie-crusting and 5 without. All were referred to physical therapy following early detection at initial outpatient visits. At final follow-up, no ROM deficits were noted in any of these patients.
Thigh Atrophy: Thigh circumference was measured bilaterally at final follow-up. Among patients who underwent repair with the pie crusting technique, thigh atrophy was <1 cm in 15 patients, 1-2 cm in 5, and >2 cm in 1. In the non-pie-crusting group, 17 had <1 cm atrophy, 3 had 1-2 cm, and 2 had >2 cm (Table 5).
Mean thigh atrophy was 8.3 mm in the pie-crusting group and 8.2 mm in the non-pie-crusting group. The difference was not statistically significant (p =0.346).